Vir Sanghvi

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Articles by Vir Sanghvi
The popularity of pizza in the US caused Italy to rediscover its own pizza traditions
The popularity of pizza in the US caused Italy to rediscover its own pizza traditions

Rude Food by Vir Sanghvi: Pizza party

PUBLISHED ON JUN 13, 2021 08:30 AM IST
The pizza boom sees great chefs turning out delicious artisanal pizzas. But which is the authentic version?
Jitin Prasada crossed over to join the BJP, a party that he (and his family) had opposed for years.(HT Archive)
Jitin Prasada crossed over to join the BJP, a party that he (and his family) had opposed for years.(HT Archive)

The Taste with Vir Sanghvi: The Politician as Careerist

By Vir Sanghvi, Delhi
PUBLISHED ON JUN 10, 2021 04:09 PM IST
  • In this week's The Taste, Vir Sanghvi writes, "The defections and the buying and selling of legislators reminds us that politicians have less and less use for values or ideals."
Sameer and Yash had become Mumbai’s golden boys, thanks to the success of The Bombay Canteen group
Sameer and Yash had become Mumbai’s golden boys, thanks to the success of The Bombay Canteen group

Rude Food by Vir Sanghvi: The Bombay Boys

PUBLISHED ON JUN 06, 2021 07:56 AM IST
The founders of Mumbai’s The Bombay Canteen group have faced adversity squarely in the face and won during the pandemic
Prime Minister Narendra Modi. (File photo)
Prime Minister Narendra Modi. (File photo)

The Taste with Vir Sanghvi: Are the cracks beginning to show?

By Vir Sanghvi, Delhi
UPDATED ON JUN 02, 2021 05:38 PM IST
  • In this week's The Taste, Vir Sanghvi writes, "A Mood of The Nation poll suggests that the government still has support on Hindutva issues but when it comes to its performance there is dissatisfaction."
Chef Rajdeep Kapoor says Indians rarely prefer white meat for their dishes
Chef Rajdeep Kapoor says Indians rarely prefer white meat for their dishes

Rude Food by Vir Sanghvi: Even chicken has a dark side

UPDATED ON MAY 30, 2021 07:02 AM IST
American fast food companies prefer bland, white chicken meat, but do you know why it’s the leg that Indians like?
A woman takes a polymerase chain reaction (PCR) test from a mobile swab collection vehicle.(REUTERS)
A woman takes a polymerase chain reaction (PCR) test from a mobile swab collection vehicle.(REUTERS)

The Taste with Vir Sanghvi: State of the Pandemic

By Vir Sanghvi, Delhi
UPDATED ON JUN 02, 2021 05:38 PM IST
  • In this week's The Taste, Vir Sanghvi answers our burning questions including: Did the virus escape from a Chinese lab, why social distancing is not enough and how you are safer outdoors.
Varun Tuli’s Yum Yum Cha focuses on South East Asian food, emphasising rice and noodles
Varun Tuli’s Yum Yum Cha focuses on South East Asian food, emphasising rice and noodles

Rude Food by Vir Sanghvi: With kindness and care

PUBLISHED ON MAY 23, 2021 07:39 AM IST
Restaurateurs like Varun Tuli are using revenues from delivery to offer their staff job security and care
The Taste with Vir Sanghvi: From zero to gau mutra(Photo by John Moeses Bauan on Unsplash/Twitter@Rajeevsinghamm)
The Taste with Vir Sanghvi: From zero to gau mutra(Photo by John Moeses Bauan on Unsplash/Twitter@Rajeevsinghamm)

The Taste with Vir Sanghvi: From zero to gau mutra

UPDATED ON MAY 19, 2021 06:34 PM IST
  • In this week's The Taste, Vir Sanghvi writes, "India gave the world the number 'zero' but today we are losing our scientific edge and falling prey to obscurantism and superstition"
In America and in the rest of the West, it is veganism that is fast emerging as a dominant trend
In America and in the rest of the West, it is veganism that is fast emerging as a dominant trend

Rude Food by Vir Sanghvi: Going beyond vegetarianism

PUBLISHED ON MAY 16, 2021 11:30 AM IST
As one of the world’s best restaurants goes vegan, will more and more chefs only use plant-based foods?
A man speaks on the phone as a doctor tries to revive his wife inside an emergency ward of a government-run hospital, amidst the coronavirus disease (COVID-19) pandemic, in Bijnor district, Uttar Pradesh, India, May 11, 2021. (Representational purposed only)(REUTERS)
A man speaks on the phone as a doctor tries to revive his wife inside an emergency ward of a government-run hospital, amidst the coronavirus disease (COVID-19) pandemic, in Bijnor district, Uttar Pradesh, India, May 11, 2021. (Representational purposed only)(REUTERS)

The Taste With Vir | Coronavirus Pandemic India: Telling lies about vaccines

By Vir Sanghvi, Delhi
UPDATED ON MAY 13, 2021 04:54 PM IST
  • In this week's The Taste, Vir Sanghvi writes, "We messed up our vaccine program so lies are now being told to explain away the deaths this led to."
Don’t fall for the lie that Western food is healthier than Indian food
Don’t fall for the lie that Western food is healthier than Indian food

Rude Food by Vir Sanghvi: Indian food isn’t unhealthy

UPDATED ON MAY 09, 2021 07:35 AM IST
As the West tries to make us rethink our food choices, debunk the myth and relish your favourite Indian dishes
The Taste with Vir Sanghvi: The dream of a modern India is dying(Twitter/reuterspictures/dansiddiqui)
The Taste with Vir Sanghvi: The dream of a modern India is dying(Twitter/reuterspictures/dansiddiqui)

The Taste with Vir Sanghvi: The dream of a modern India is dying

UPDATED ON MAY 06, 2021 01:21 PM IST
  • In this week's The Taste, Vir Sanghvi writes, "Such is the despondency over our politicians that many people are now actively considering emigrating to other countries"
In the time of Covid it makes sense to drive out of the cities to the clean hill air
In the time of Covid it makes sense to drive out of the cities to the clean hill air

Rude Travel: Those mist covered mountains

PUBLISHED ON MAY 02, 2021 07:47 AM IST
The Indian hill station can be ugly and over developed, but there is still history and beauty to be found
The Taste with Vir Sanghvi: The slow death of hope(Twitter/GiftoftheGivers)
The Taste with Vir Sanghvi: The slow death of hope(Twitter/GiftoftheGivers)

The Taste with Vir Sanghvi: The slow death of hope

UPDATED ON APR 27, 2021 05:26 PM IST
  • In this week's The Taste, Vir Sanghvi writes, "During the first wave we had confidence in our government and hope for the future. Both are now in short supply"
In Paris, any good restaurant will serve an out-of-this-world chicken
In Paris, any good restaurant will serve an out-of-this-world chicken

Rude Food by Vir Sanghvi: A foodie wishlist

PUBLISHED ON APR 25, 2021 08:10 AM IST
One day life will return to normal and travel and great meals will be real options again. Till then, here’s a list of places I dream of eating at
Health workers prepare to take out bodies of six victims of COVID-19 from an ambulance for cremation in New Delhi, India, Monday, April 19, 2021. India has been overwhelmed by hundreds of thousands of new coronavirus cases daily, bringing pain, fear and agony to many lives as lockdowns have been placed in Delhi and other cities around the country. (AP)
Health workers prepare to take out bodies of six victims of COVID-19 from an ambulance for cremation in New Delhi, India, Monday, April 19, 2021. India has been overwhelmed by hundreds of thousands of new coronavirus cases daily, bringing pain, fear and agony to many lives as lockdowns have been placed in Delhi and other cities around the country. (AP)

The Taste with Vir Sanghvi | Covid-19: Here’s What You Need To Know

By Vir Sanghvi, Delhi
UPDATED ON APR 21, 2021 06:13 PM IST
  • In this week's The Taste, Vir Sanghvi writes, "Why is India in the grip of a new wave, how did the experts mess it up so badly and how can you protect yourself?"
The difference between good cooking and great cooking lies in the hand of the chef
The difference between good cooking and great cooking lies in the hand of the chef

Rude Food by Vir Sanghvi: Science and your grandma

PUBLISHED ON APR 18, 2021 07:16 AM IST
She may not have cared what a molecule was but her cooking tasted so good because of her instinctive feel for things that science is now explaining
Haridwar: Devotees gather to offer prayers during the third 'Shahi Snan' of the Kumbh Mela 2021, at Har ki Pauri Ghat in Haridwar, Wednesday, April 14, 2021. (PTI Photo)(PTI04_14_2021_000077B)(PTI)
Haridwar: Devotees gather to offer prayers during the third 'Shahi Snan' of the Kumbh Mela 2021, at Har ki Pauri Ghat in Haridwar, Wednesday, April 14, 2021. (PTI Photo)(PTI04_14_2021_000077B)(PTI)

The Taste with Vir: The politician as super-spreader

By Vir Sanghvi, Delhi
UPDATED ON APR 16, 2021 06:09 PM IST
  • In this week's The Taste, Vir Sanghvi writes, "Millions will suffer while our politicians organise crowded rallies and encourage such gatherings as the Kumbh Mela."
The Noddy books have replaced the Golliwogs with goblins. Then why deny children the joy of reading them?
The Noddy books have replaced the Golliwogs with goblins. Then why deny children the joy of reading them?

Seuss, Blyton, Willy Wonka: With flaws in beloved children’s classics, where does one draw the line?

UPDATED ON APR 16, 2021 04:43 PM IST
We should judge the book by the book, not the author, says Vir Sanghvi. The key issue is the ability of stories to poison children’s minds.
Many Indian bakers are not overly fond of the classic versions of breads, and are doing their own thing with Internet recipes
Many Indian bakers are not overly fond of the classic versions of breads, and are doing their own thing with Internet recipes

Rude Food by Vir Sanghvi: Give us this day our daily bread

UPDATED ON APR 11, 2021 08:16 AM IST
As India goes baking-crazy, here is a guide to bread varieties, and how they differ from one another for you
A woman gets inoculated with a dose of the Covishield, AstraZeneca-Oxford's Covid-19 coronavirus vaccine, at a vaccination centre in Mumbai in Mumbai on April 9, 2021. (Representational)(AFP)
A woman gets inoculated with a dose of the Covishield, AstraZeneca-Oxford's Covid-19 coronavirus vaccine, at a vaccination centre in Mumbai in Mumbai on April 9, 2021. (Representational)(AFP)

The Taste With Vir: Why are vaccines not readily available?

By Vir Sanghvi, Delhi
UPDATED ON APR 09, 2021 05:51 PM IST
  • In this week's The Taste, Vir Sanghvi writes, "Blame it on the (Indian) government’s smug foolish Covid czars who continue to wreck our Covid fightback."
There is still much controversy about the ownership of fried seafood dishes
There is still much controversy about the ownership of fried seafood dishes

Rude Food by Vir Sanghvi: A golden fried mystery

UPDATED ON APR 03, 2021 10:42 PM IST
There is something fishy about the origins of dishes like tempura, fish and chips and golden fried prawns
Maldives(Unsplash)
Maldives(Unsplash)

The Taste by Vir Sanghvi: Why I am not travelling abroad

By Vir Sanghvi, Delhi
PUBLISHED ON MAR 31, 2021 04:32 PM IST
  • In this week's The Taste, Vir Sanghvi shares, "I fear being stuck in a strange country with Covid and recent stories from the Maldives are not reassuring."
ITC Grand Bharat, Manesar was India’s most profitable hotel during the lockdown, packed out everyday
ITC Grand Bharat, Manesar was India’s most profitable hotel during the lockdown, packed out everyday

Rude Food by Vir Sanghvi: The last resort

UPDATED ON MAR 27, 2021 09:22 PM IST
Over the last decade because Indians have begun travelling abroad, we tend to forget that India also has good resort hotels
Satkhira: Prime Minister Narendra Modi visits the Jeshoreshwari Kali Temple, in Satkhira, Bangladesh, Saturday, March 27, 2021. (PTI)
Satkhira: Prime Minister Narendra Modi visits the Jeshoreshwari Kali Temple, in Satkhira, Bangladesh, Saturday, March 27, 2021. (PTI)

The Taste by Vir Sanghvi: Seven things we forget about the Bangladesh crisis

By Vir Sanghvi, Hindustan Times, Delhi
UPDATED ON MAR 27, 2021 05:16 PM IST
In this week's The Taste, Vir Sanghvi writes, "Narendra Modi may well have participated in a satyagraha. India was united across party lines in that era."
The real cheese boom is not happening in restaurants or house parties, but in non-traditional foods
The real cheese boom is not happening in restaurants or house parties, but in non-traditional foods

Rude Food by Vir Sanghvi: Time to say Cheez!

UPDATED ON MAR 20, 2021 09:18 PM IST
The cheese boom is based on the use of cheese in Indian food: from tikkas to dosas to pav bhaji, it’s everywhere
Before the pandemic struck, the Maldives had the highest room rates in the world
Before the pandemic struck, the Maldives had the highest room rates in the world

Rude Travel by Vir Sanghvi: The Maldives returns to luxury

PUBLISHED ON MAR 13, 2021 07:54 PM IST
The Maldives become the new Goa and have thrown away its premium image but the luxury resorts are fighting back
 (HT Illustration: Jayachandran)
(HT Illustration: Jayachandran)

A vital, unique effort: Vir Sanghvi on the work of the Oxford Centre for Hindu Studies

PUBLISHED ON MAR 12, 2021 12:52 PM IST
The ethos of the Centre is that one of the defining aspects of Hinduism is its plurality and its complexity.
Atul Kochhar has the status of being the first Indian chef to break through beyond the Indian food fraternity and be regarded as a celebrity chef
Atul Kochhar has the status of being the first Indian chef to break through beyond the Indian food fraternity and be regarded as a celebrity chef

Rude Food by Vir Sanghvi: Return of the native

UPDATED ON MAR 06, 2021 10:09 PM IST
Atul Kochhar is one of the world’s most respected Indian chefs but success in his homeland has eluded him. That may be about to change
(Top) Gong Bao chicken at Hyatt Regency; Mai Bao restaurant was jam-packed for an event on Valentine’s Day
(Top) Gong Bao chicken at Hyatt Regency; Mai Bao restaurant was jam-packed for an event on Valentine’s Day

Rude food by Vir Sanghvi: Welcome back, restaurants!

PUBLISHED ON FEB 27, 2021 06:58 PM IST
Yes, it’s time to eat out again and enjoy the full experience. As long as you follow physical distancing and remember to sanitise and wear a mask except while you’re eating!
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